Powered By Eat From Farms
We raise 100% grass-fed pasture raised lamb. We raise Katahdin hair sheep a hardy disease/parasite resistant breed that does well on pasture alone. They produce quality meat with a mild lamb flavor. Raised on Organic Pastures They are rotationally grazed them for both animal and pasture health and productivity.
Mellow and mildly flavor our grass-fed ground lamb is a great substitute for ground beef in any recipe. Our ground...
Our bone-in Lamb Leg roast is great for special occasions or just a nice weekend dinner. The bone adds both richness...
One of the most popular cuts of lamb! Our lamb chops are lean, tender and delicious! They are sold 2 chops to a pack.
Lamb Spare Ribs are perfect for braising and grilling (or smoking!) and are a great substitute for baby back pork...
An iconic cut of lamb, a wonderful center piece for special dinners. Surprising easy to prepare at home and so...
Cubed lamb stew/kabob Cubes are great for quick and easy stews or kabobs. This meat is very tender, so there is no...
Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country....
These meaty lamb neck bones are great for Soups, stews, and braises.